Food Cost Control
Know Your Food Cost Before Friday Night
Recipes linked to ingredients. Real-time stock depletion. Waste tracking with reason codes.
Get started freeRecipe-to-inventory linking
Define each dish with exact ingredient quantities. Every sale depletes stock automatically. Theoretical vs actual counts become meaningful — you can finally hold the kitchen accountable.
Real-time stock levels
Low-stock alerts notify managers before service. Supplier management tracks purchase history and pack sizes. You stop running out of ingredients mid-service.
Wastage tracking
Log trim, spoilage, and remakes with reason codes. Patterns reveal training gaps faster than monthly reviews. Stop guessing which station is burning through product.
Cost per dish
Calculate actual food cost percentage per item. Update pricing based on real ingredient costs, not estimates from three months ago. Make menu engineering decisions with numbers.
From recipe to real-time stock in three steps
Define your recipes
Enter each dish with exact ingredient quantities and units. One-time setup per item.
Take orders as normal
Every sale through POS, waiter portal, or online store triggers automatic stock depletion.
Review variance daily
Compare theoretical usage against actual counts. Variance reports flag problems before they become expensive.
Start controlling your food cost today
Free to start. No credit card required.
Get started free